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Elements and Performance Criteria

1. Prepare to operate traditional sparkling wine equipment
   • Interpret work instructions, including identifying potential health and safety in the workplace hazards and controls
   • Select, fit and use appropriate personal protective equipment
   • Ensure that product and materials are available and ready for use to meet traditional sparkling wine process requirements
   • Prepare product and materials to meet traditional sparkling wine process requirements
   • Ensure that services are available and ready for operation
   • Prepare traditional sparkling wine equipment and check to confirm readiness for use
   • Set up equipment to meet traditional sparkling wine requirements
2. Operate and monitor traditional sparkling wine processes
   • Start-up traditional sparkling wine equipment according to operating instructions
   • Monitor control points to confirm performance is maintained within equipment operation specification
   • Ensure that traditional sparkling wine output meets specification
   • Monitor traditional sparkling wine equipment to confirm operating condition
   • Identify, rectify and report out-of-specification end product, process and equipment performance according to workplace procedures
3. Shut down traditional sparkling wine processes
   • Shut down traditional sparkling wine equipment according to operating instructions
   • Prepare traditional sparkling wine equipment for cleaning according to workplace procedures
4. Conduct housekeeping activities
   • Carry out cleaning procedures
   • Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures
   • Record workplace information according to workplace procedures